WEST AFRICAN FOOD SAFETY NETWORK

West African Food Safety Network

All courses are tailored towards ensuring safe, controlled and sufficient food supply that will support public health and economic growth.

Gain the knowledge to ensuring safe, controlled and sufficient food supply that will support public health and economic growth.

PRICE: $100 or ₦50,000

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Nanotechnology: An Imperative Food Safety Strategy
ICT Application in Food Safety
Rejections of Africa’s Export Crops from International Trade
Food Regulations in Africa: Policy and Management
Food Fraud and Authentication
Cyanide in Cassava and Cassava Based Food
Dioxins and dioxin-like Polychlorinated Biphenyls
Food Borne Pathogens: Threats to Life in Africa
Significance and control of Pesticides Residues and Toxic Metals in Foods and Feeds
Veterinary Drug Residues and Antibiotic Resistance
Improving Public Health Through Mycotoxin Control
Microbial and chemical contaminants in African Food System

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